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Family Tradition
Gambassi’s salumi is the perfect balance between the flavors of the past and the knowledge of the present.
A long tradition.
A long tradition.
The Gambassi family has a long tradition of butchery handed down from father to son: art, passion and old secrets live in “Terra di Siena” products, high quality salumi which bring back the flavors of the past.
In the late 1800s Lorenzo Nidiaci, Giulio Gambassi’s great-grandfather, opened the first shop in the old town center of Poggibonsi.
The tradition was pasted down from father to son.
The family business is now run by Filippo Gambassi, Giulio’s son.
In the late 1800s Lorenzo Nidiaci, Giulio Gambassi’s great-grandfather, opened the first shop in the old town center of Poggibonsi.
The tradition was pasted down from father to son.
The family business is now run by Filippo Gambassi, Giulio’s son.
Lorenzo Nidiaci, in his workshop at the end of the 19th century
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