Cured loin

17.00 €
Arista is obtained from boneless loin trimmed of pork, salted, spiced and flavoured with seeds and flowers of wild fennel. It is particularly delicate and rather lean. Taste and aroma typical of the Sienese tradition, they are particularly appreciated by the most refined palates.


Data Sheet

Weight: Around 500/600 gr
Conservation Methods: Fridge 7 - 8 degrees
Shelf life: Use by preferably within six months
Seasoning: 60 - 90 days
Vacuum: YES
Gluten: NO
Lactose: NO
Eggs: NO
More Information
Obtained from the boneless loin of pork, salted, spiced and flavoured with wild fennel seeds and flowers, it is then wrapped, tied and put to age for about three months. The production process is very similar to that of the capocollo; the arista differs from the latter for its thinness; in fact, it has only a slight white edging of fat. It is one of the noblest cured meats for its softness and delicacy.

Ingredients: Pork, salt, pepper, garlic, spices.

Nutritional Values Per 100 g:
Calories 250 Kcal
Fat 11 g of which Saturated 4 g
Carbohydrates 0 g of which sugars 0 g
Protein 28 g
Salt 3.0 g

You may also like...

Whole big Fennel Salame
28.00 € Offer!
23.00 €
  Order now   Show
Deboned ham
34.00 €
  Order now   Show
Cured coppa
19.00 €
  Order now   Show
Tuscan salame
16.00 €
  Order now   Show
Cured pancetta
16.00 €
  Order now   Show
Cured Jowl
20.00 €
  Order now   Show
Project co-financed under Tuscany
POR FESR 2014-2020
Cookies preferences