Ham in three pieces
155.00 €
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Whole ham, divided in three pieces, vaccum.
Made from exclusively Italian pork. The ham is made from the most valuable part of the pig, the thigh. It is massaged by hand with garlic with the addition of sea salt and pepper. It is left to dry naturally and matured in natural conditions for more than 18 months, during that time it acquires the characteristic aroma and flavor typical of the microclimate of the land of Siena.
Made from exclusively Italian pork. The ham is made from the most valuable part of the pig, the thigh. It is massaged by hand with garlic with the addition of sea salt and pepper. It is left to dry naturally and matured in natural conditions for more than 18 months, during that time it acquires the characteristic aroma and flavor typical of the microclimate of the land of Siena.
Data Sheet
Conservation Methods:
Fridge 7-8 degrees
Weight:
9/10 kg
Shelf life:
Use by preferably within six months
Seasoning:
16-18 months
Vacuum:
YES
Gluten:
NO
Lactose:
NO
Eggs:
NO
More Information
The ham is the most valuable of the traditional Sienese cured meats, and it is consumed at any time of the day. Appreciated in the production of tasty appetizers and rich in flavor both alone and in combination with fruits of various types or other meats and medium-aged cheeses in the classic mixed cutting board.Ingredients: Pork leg, salt, pepper, natural flavors.
Nutritional Values Per 100 g:
Calories 246 Kcal
Fats 10 g of which Saturated 2.6 g
Carbohydrates 1.5 g of which sugars 0 g
Proteins 37 g
Salt 5.3 g
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