The real homemade salami. There are many salami but you can hardly find a similar product to awaken the ancient flavor of the traditional Tuscan recipe.. Produced from finely ground meat and added salt, pepper and fat lard that give the dough softness and taste. The proper seasoning does the rest.
Nutritional values per 100 g: Calories 370 Kcal Fat 27.3 g of which saturated fat 9.3 g Carbohydrates 0 g of which sugars 0 g Protein 28.5 g Salt 4.1 g
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