Tuscan salame

16.00 €
The real homemade salami. There are many salami but you can hardly find a similar product to awaken the ancient flavor of the traditional Tuscan recipe.. Produced from finely ground meat and added salt, pepper and fat lard that give the dough softness and taste. The proper seasoning does the rest.

Data Sheet

Weight: Around 400 gr
Storage Mode: Fridge 7 - 8 degrees
Shelf life: Use by preferably within six months
Seasoning: 30 - 60 days
Vacuum: YES
Gluten: NO
Lactose: NO
Eggs: NO
More Information
Ingredients: Pork meat and fat, salt, pepper, antioxidant E300, spices, preservative E252.

Nutritional values per 100 g:
Calories 370 Kcal
Fat 27.3 g of which saturated fat 9.3 g
Carbohydrates 0 g of which sugars 0 g
Protein 28.5 g
Salt 4.1 g

Not edible casing.

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Project co-financed under Tuscany
POR FESR 2014-2020
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