Cured pancetta

16.00 €
Made from a less noble part of the pig, the "belly" is among the most tasty products. Its preparation includes only a sauce of garlic and salting with a mixture of spices. It is then seasoned with aromas, mostly pepper, and hung for aging that lasts for at least 60 days. Excellent to taste raw, also serves for the preparation of sauces and fried delicacies.

Data Sheet

Weight: Around 600/700 gr
Storage Mode: Fridge 7 - 8 degrees
Shelf life: Use by preferably within six months
Seasoning: 60 - 90 days
Vacuum: YES
Gluten: NO
Lactose: NO
Eggs: NO
More Information
Rigatino is the Tuscan name of bacon. Excellent as cold cuts in appetizer, great for cooking recipes. It is often used for Italian dishes such as "pasta alla carbonara" or "amatriciana". Particularly suitable also for "lining" game or roast meat.

Ingredients: Pork, salt, pepper, spices.

Nutritional values per 100 g:
Calories 486 Kcal
Fat 43.7 g of which Saturated 23.6
Carbohydrates 0 g of which sugars 0 g
Protein 23.2 g
Salt 3.5 g

You may also like...

Whole big Fennel Salame
28.00 € Offer!
23.00 €
  Order now   Show
Deboned ham
34.00 €
  Order now   Show
Cured coppa
19.00 €
  Order now   Show
Tuscan salame
16.00 €
  Order now   Show
Cured loin
17.00 €
  Order now   Show
Cured Jowl
20.00 €
  Order now   Show
Project co-financed under Tuscany
POR FESR 2014-2020
Cookies preferences