Cured coppa

19.00 €
Made from the cut of meat located between the head and the shoulder of the pig, capocollo has a unique and strong taste, characterized by the aroma of wild fennel.. It is excellent for any occasion and in particular as a component of an exquisite appetizer in the typical chopping board characteristic of our lands.

Data Sheet

Weight: Around 800 gr
Storage Mode: Fridge 7 - 8 degrees
Shelf life: Use by preferably within six months
Seasoning: 60 - 90 days
Vacuum: YES
Gluten: NO
Lactose: NO
Eggs: NO
More Information
Obtained from the cut of meat situated between the head and the shoulder of the pig, after being "massaged" with salt, pepper and natural aromas, it is washed and aromatized with seeds and wild fennel flowers. Then it is wrapped, tied and left to age for about 3 months. At the end of the ripening process, it will acquire a strong colour with white-pink fat veins, an intense flavour and a unique taste.

Ingredients: Pork, salt, pepper, garlic, spices.

Nutritional Values Per 100 g
Calories 400 Kcal
Fats 31 g of which Saturated 11 g
Carbohydrates 0 g of which sugars 0 g
Proteins 26,2 g. Salt 3,5 g
Salt 3,5 g

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Project co-financed under Tuscany
POR FESR 2014-2020
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