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Cinta Senese PDO meats are characterized by the unique and unmistakable taste due to the wild breeding and genetic characteristics:
- the meat is streaked with fat in a homogeneous way, and this gives extraordinary flavours and fragrances: in fact, the aromatic substances are contained in the fats;
- the fat contained in the meat is rich in unsaturated fatty acids, in particular Omega 3 (capable of reducing fat in the blood) and Omega 6 (with antithrombic action).
- the fat is more fluid, and this gives a better diffusion of the flavours used for the spicing, making them more palatable.
Ingredients: Pork "CINTA SENESE PDO", salt, pepper, antioxidant E300, garlic, preservative E252.
Nutritional Values per 100 g:
Calories 492 kcal
Fats 45,2 g of which Saturated 17,0 g
Carbohydrates 0,1 g of which sugars 0,1 g
Proteins 21,3 g
Salt 4,7 g