Cured Cinta Senese PDO Pancetta
18.00 €
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Made from a less noble part of the pig, the "belly" is among the most savory and tasty products. Its preparation includes only a sauce of garlic and salting with a mixture of spices. It is then seasoned with aromas, mostly pepper, and hung for aging that lasts for at least 60 days. Excellent to taste raw, it is also used for the preparation of sauces and fried delicacies.
Data Sheet
Weight:
About 400/500 gr
Storage Mode:
Fridge 7 - 8 degrees
Shelf life:
Use by preferably within six months
Seasoning:
60 - 90 gg days
Vacuum:
YES
Gluten:
YES
Lactose:
YES
Eggs:
YES
More Information
Cinta Senese PDO meats are characterized by the unique and unmistakable taste due to the wild breeding and genetic characteristics:- the meat is streaked with fat in a homogeneous way, and this gives extraordinary flavours and fragrances: in fact, the aromatic substances are contained in the fats;
- the fat contained in the meat is rich in unsaturated fatty acids, in particular Omega 3 (capable of reducing fat in the blood) and Omega 6 (with antithrombic action).
- the fat is more fluid, and this gives a better diffusion of the flavours used for the spicing, making them more palatable.
Ingredients: Pork meat "CINTA SENESE PDO", salt, pepper, natural flavors.
Nutritional values per 100 g:
Calories 668 Kcal
Fats 75 g of which Saturated 22 g
Carbohydrates 0 g of which sugars 0 g
Protein 13 g
Salt 3,5 g
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